Ingredients

Citrus-and-Spice-Pickled Watermelon Rind
Rind from a medium-size (10- to 12-pound) watermelon
3 1/4 cups cane sugar divided
3/4 cup sea salt
4 sticks cinnamon
2 Tbsp. whole cloves , divided
2 large oranges , thinly sliced
4 lemons , thinly sliced
1 cup apple cider vinegar
1 cup distilled white vinegar

Description

This Traditional Southern Garnish From Bryant Terry's Cookbook, "Vegan Soul Kitchen", Is Delicious In Soups, On Toast Points, Or Straight Out Of The Jar.

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