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Ingredients

• 3 large eggs, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup light olive oil or vegetable oil
• 1 teaspoon pure vanilla extract
• 2 1/4 cups unbleached, all-purpose flour, plus additional for rolling the dough
• 1/4 cup fine cornmeal or instant polenta
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 4 teaspoons ground cinnamon
• Optional toppings
• 1 tablespoon milk
• 1 tablespoon raw or demerara sugar

Description

Serious Eats