Ingredients
- 6 to 8 boneless, skinless chicken breast halves, cooked and kept warm
- 2 cups loosely packed fresh cilantro
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1 cup water
- 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- Ground black pepper to taste
Description
Easy-to-make Cilantro Cream Sauce Over Chicken Features Some Great Flavors. Try This Tasty Sauce For Special Entertaining Occasions And Your Guests Will Be Impressed.
Very Best Baking
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