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Ingredients

• For Sponge Starter Mix
• 1/8 teaspoon active dry yeast
• 2 tablespoons water
• 1/3 cup room-temp water
• 1 cup bread flour
• To make sponge: stir together, warm water and yeast.
• Let stand 5 minutes, until foamy.
• Place yeast mixture to another bowl and add warm water and the 1 cup of flour.Stir for 4 minutes. Cover bowl with plastic wrap.
• Let stand at cool room temp at least 12 hours and up to 1 day.
• To make the Bread:
• 1/2 teaspoon active dry yeast
• 2 tablespoons warm milk
• 2/3 cup warm water
• 1 tablespoon extra virgin olive oil
• 2 cups bread flour
• 1 1/2 teaspoons sea salt
• 1 teaspoon sugar

Description

A Delicious Easy Hard Crusted Italian Bread You Can Make Many Different Ways! Place In A Small Bowl Yeast,milk And Stir, Let Stand 5 Minutes. In A Heavy Duty Electric Mixer, Using…

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