Ingredients
SERVES 6 - FOR 6 CIABATTAS
FOR THE SPONGE
FOR THE SPONGE
- 10 g yeast. compressed
- 200 ml Warm Water
- 350 g all purpose white flour
- 15 g yeast. compressed
- 400 ml Warm Water
- 60 ml milk. warm
- 500 g all purpose white flour
- 2 tsp salt
- 50 ml olive oil
Description
Ciabatta Recipe. PREPARING THE SPONGE:Measure The Ingredients And Take The Time To Do The Sponge And Dough By Directions, Otherwise You Won’t…
Nibbledish
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