Choy Sum (chinese Cabbage) With Dried Scallops Recipe

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Ingredients

  • 1 tb cooking oil
  • 120 gm Hong Kong Choy Sum
  • 3 gm roasted garlic
  • 20 gm shredded dried scallops
  • 160 ml chicken stock
  • 1 ts sugar
  • 1 ts Chinese cooking wine (hua tiao)
  • a dash of ground white pepper

Description

Another Of Chef Sam Leong’s Recipes Which Is So Simple To Make And Very Healthy And Delicious.

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