Ingredients
1 tablespoon cooking oil
120 gm Hong Kong Choy Sum
3 gm roasted garlic
20 gm shredded dried scallops
160 milliliters chicken stock
1 ts sugar
1 ts Chinese cooking wine (hua tiao)
a dash of ground white pepper
Description
Foodista
Choy Sum (chinese Cabbage) With Dried Scallops
Foodista
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