Ingredients
- 1.2l chicken stock
- 50.0g unsalted butter
- 5 shallots , finely chopped
- 3 garlic cloves , finely chopped
- 350.0g arborio rice
- 200.0ml dry white wine
- 70.0g pack sliced chorizo , each slice cut into quarters
- 175.0g marinated artichokes (in olive oil), drained and halved
- 50.0g parmesan , grated (reserve 25g/1oz for the garnish)
- handful flatleaf parsley , finely chopped
Description
This Vibrant Dish Is Packed Full Of Flavours And Needs No Accompaniment
BBC Good Food
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