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Ingredients

• Cooking Time: 35
• 2 cups stout (such as Guinness)
• 2 cups (4 sticks) unsalted butter
• 1 1/2 cups unsweetened cocoa powder (preferably Dutch-process)
• 4 cups all purpose flour
• 4 cups sugar
• 1 tablespoon baking soda
• 1 1/2 teaspoons salt
• 4 large eggs
• 1 1/3 cups sour cream

Description

I Frosted Mine With Mousseline Buttercream From The Cake Bible. I Flavored The Buttercream With White Chocolate And Decorated With Sprinkles. This Is My Favorite Birthday Cake!

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