Ingredients
Cake
- 1 tablespoon unsalted butter, room temperature
- 1/4 cup natural unsweetened cocoa powder plus more for pan
- 1/4 cup cake flour
- 4 large eggs, room temperature
- 1/2 cup plus 6 teaspoons sugar
- 1 teaspoon vanilla extract
Chocolate Icing
- 3/4 cup heavy cream
- 1 cup semisweet or bittersweet chocolate chips (do not exceed 61% cacao)
Description
You Can Either Spread Jam Between The Layers Or Simply Dust The Cake With Powdered Sugar.
Bon Appetit Magazine
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