Ingredients
- FOR THE CHOCOLATE MERINGUE BASE:
- 6 egg whites
- 300g caster sugar
- 3 tablespoons cocoa powder, sieved
- 1 teaspoon balsamic or red wine vinegar
- 50g dark chocolate, finely chopped
- FOR THE TOPPING:
- 500ml double cream
- 500g raspberries
- 2-3 tablespoons coarsely grated dark chocolate
Description
A Gorgeous Chocolate Meringue Base Topped With Cream And Raspberries - Nigella Lawson Recipe Preheat The Oven To 180°C/gas Mark 4 And Line A Baking Tray With Baking Parchment. Beat…
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