Chocolate-Pecan Tarts

Ingredients

  • 1 package prepared pie crust dough
  • 3.5 ounces semisweet or bittersweet chocolate, coarsely chopped
  • 4 tablespoons butter
  • 5 eggs
  • 1 cup brown sugar
  • 1 1/2 cups light corn syrup
  • 1 teaspoon vanilla extract
  • 2 cups toasted pecan halves

Description

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