Ingredients
1 cup warm water, divided
1 tablespoon agar-agar flakes
2 teaspoons instant espresso
12 ounces firm silken tofu, well drained
1 cup fancy grade maple syrup
1/4 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1/4 teaspoon sea salt
1 precooked 9-inch vegan pie shell
Description
An Alternative To Dairy-based Creamy Pies, This Vegan Version Combines The Rich Flavors Of Coffee And Chocolate. Serve Topped With Non-dairy Topping Or Ice Cream, Or A Handful Of Fresh Berries.
Wholefoods
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