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Ingredients

Cake
2 1/4 cups sifted unbleached white flour (plus extra for cake pan)
1 1/2 cups natural evaporated cane sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon sea salt
1/4 cup (1/2 stick) butter, softened
1 1/2 cups low fat milk
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
2 eggs
4 ounces unsweetened baking chocolate, melted

Icing
1/2 cup (1 stick) butter, softened
1/8 teaspoon peppermint extract
6 tablespoons powdered sugar
2 tablespoons cocoa powder

Description

Thanks To The Reader Who Sent In The Recipe For This Delightfully Dense, Moist And Minty Cake. We Made Ours With Organic Flour And Sugar And We Reduced The Number Of Calories By Using Low Fat Milk And Less Sugar Than Originally Called For.

Wholefoods