Ingredients
- 1/2 cup (125ml) milk
- 50g dark chocolate, chopped
- 50g butter, chopped
- 1/4 cup (60g) chocolate-hazelnut spread
- 2 tablespoons cocoa powder
- 1/2 cup (75g) self-raising flour
- 1/4 cup (30g) hazelnut meal
- 1/3 cup (70g) caster sugar
- 1/2 cup (100g) brown sugar
- 1 egg, lightly whisked
- 1/3 cup (35g) cocoa powder, extra
- 1 1/2 cups (375ml) boiling water
- Vanilla ice-cream or double cream, to serve
Chocolate sauce
- 50g butter
- 50g dark chocolate
- 1/4 cup (60g) chocolate-hazelnut spread
- 1/4 cup (60ml) thin cream
Description
Chocolate Hazelnut Self-saucing Puddings Recipe - Preheat Oven To 160C. Lightly Grease Six 2/3 Cup (160ml) Ovenproof Dishes And Place On An Oven Tray. Combine The Milk, Chocolate, Butter, Chocolate-hazelnut Spread And Cocoa...
Taste
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