Chocolate hazelnut self-saucing puddings

Ingredients

  • 1/2 cup (125ml) milk
  • 50g dark chocolate, chopped
  • 50g butter, chopped
  • 1/4 cup (60g) chocolate-hazelnut spread
  • 2 tablespoons cocoa powder
  • 1/2 cup (75g) self-raising flour
  • 1/4 cup (30g) hazelnut meal
  • 1/3 cup (70g) caster sugar
  • 1/2 cup (100g) brown sugar
  • 1 egg, lightly whisked
  • 1/3 cup (35g) cocoa powder, extra
  • 1 1/2 cups (375ml) boiling water
  • Vanilla ice-cream or double cream, to serve
  • Chocolate sauce

  • 50g butter
  • 50g dark chocolate
  • 1/4 cup (60g) chocolate-hazelnut spread
  • 1/4 cup (60ml) thin cream

Description

Chocolate Hazelnut Self-saucing Puddings Recipe - Preheat Oven To 160C. Lightly Grease Six 2/3 Cup (160ml) Ovenproof Dishes And Place On An Oven Tray. Combine The Milk, Chocolate, Butter, Chocolate-hazelnut Spread And Cocoa...

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