Ingredients

• 200g milk chocolate, chopped
• 200g butter, softened
• 1 cup (200g) caster sugar
• 3 eggs
• 1 1/2 cups plain flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 cup buttermilk
• Little chocolate Easter eggs, to decorate
• CHOCOLATE ICING
• 100g butter, softened
• 1/3 cup cocoa powder, sifted
• 3 cups icing sugar mixture, sifted
• 1/4 cup (60ml) milk

Description

Chocolate Easter-egg Cupcakes Recipe - Preheat Oven To 180C. Line 24 1/3 Cup (80ml) Capacity Muffin Pans With Paper Cases. Place The Chocolate In A Heatproof Bowl Over A Saucepan Half-filled With Simmering Water. Stir...

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