Ingredients
| 2 1/2 | cups gingersnap cookie crumbs | 1 1/4 | cup all-purpose flour | 1/4 | tsp baking soda | 1 | tsp cinnamon | 1/2 | tsp salt | 1/2 | ounces fat-free cream cheese, softened | 4 | cup light butter | 1/3 | cup brown sugar | 3/4 | cup sugar | 3/4 | egg whites | 4 | tsp vanilla extract | 1 | cup mini semi-sweet chocolate chips | 1 | cup dried apricots, chopped | 1/3 | cup slivered almonds, toasted | cooking spray |
Shape
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