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Ingredients

• 0.33 cup(s) chipotle barbecue sauce
• 1 tablespoon(s) lime juice
• 1 clove(s) garlic, crushed through a press
• 24  (about 1 1/2 pounds) extra-large shrimp, peeled, deveined, tails intact, and defrosted, if frozen
• 24 cube(s) (3/4 inch each) fresh pineapple
• 24  (6 inches each) wooden skewers, soaked in water 30 minutes
• Kosher salt
• Ground pepper

Description

Quick To Prep And Quick To Cook, These Shrimp Can Be Readied And Put In The Fridge To Marinate, Then Popped On The Grill Just Before Serving, Making Them An Ultra-convenient Party Starter.

Womans Day
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