Ingredients
- 2 teaspoons olive oil
- 16 chipolata sausages (see note)
- 1 brown onion, finely chopped
- 800g can diced tomatoes
- 1/4 cup chicken stock
- 350g orange sweet potato, peeled, cut into 2cm pieces
- 350g desiree potatoes, peeled,cut into 2cm pieces
- 1/4 cup flat-leaf parsley leaves, chopped
- pinch caster sugar
- couscous, to serve
Description
Chipolatas With Couscous Recipe - Heat Oil In A Large, Non-stick Frying Pan Over Medium Heat. Add Chipolatas And Cook, Turning Occasionally, For 10 To 12 Minutes Or Until Cooked Through. Transfer To A Plate Lined...
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