Ingredients

• 1 tbs olive oil
• 500g beef chipolata sausages
• 1 brown onion, finely chopped
• 3 carrots, peeled, finely chopped
• 3 celery sticks, ends trimmed, finely chopped
• 2 garlic cloves, crushed
• 1 x 800g can diced tomatoes
• 250ml (1 cup) salt-reduced chicken stock
• 2 x 400g cans cannellini beans, rinsed, drained
• 100g baby spinach leaves
• 2 tbs chopped fresh continental parsley
• Crusty bread, to serve

Description

Chipolata & Bean Casserole Recipe - Preheat Oven To 170°C. Heat Oil In A Large Flameproof Casserole Dish Over Medium Heat. Add Sausages And Cook, Turning Occasionally, For 2-3 Minutes Or Until Lightly...

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