Ingredients

• 2 tbs plum sauce
• 1 tbs soy sauce
• 1 tsp sesame oil
• 1 garlic clove, crushed
• 2 tsp Chinese five spice
• 1 tsp ground star anise
• 500ml (2 cups) boiling water
• 2 large chicken stock cubes (Massel brand), crumbled
• 1 (about 1.5kg) duck, neck removed
• 2 garlic cloves, peeled, extra
• 2 3cm pieces fresh ginger, sliced
• Salt & freshly ground black pepper
• 2 bunches (about 400g each) choy sum, ends trimmed, washed
• 1 tbs soy sauce, extra
• 3 green shallots, trimmed, diagonally thinly sliced

Description

Chinese Spiced Plum Duck With Steamed Choy Sum Recipe - Preheat Oven To 160°C. Combine The Plum And Soy Sauces, Sesame Oil, Garlic, Chinese Five Spice And Star Anise In A Small Bowl. Combine The Boiling Water And Crumbled...

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