Ingredients
- 2 1/2 pounds beef short ribs
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons five-spice powder
- 12 1/2 cups water, divided
- 1/2 teaspoon black peppercorns
- 3 medium onions, quartered
- 3 green onions
- 2 medium carrots, cut into 2-inch pieces
- 2 1/2 cups sliced mushrooms
- 1 1/2 cups cubed firm tofu (about 1/2 pound)
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon salt
- 4 cups hot cooked Chinese-style noodles (about 8 ounces uncooked)
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
Description
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