Chinese Hot Pot (julie Chen)

Ingredients

  • Dipping Sauce (see recipe below)
  • 8 ounces fresh or frozen, peeled, deveined shrimp
  • 8 ounces fresh or frozen sole, cut into 2-inch pieces
  • 8 ounces boneless beef top loin steak
  • 3 cups shredded Napa cabbage
  • 1 cup sliced fresh shiitake mushrooms
  • 1 cup fresh bean sprouts, trimmed
  • 2 medium carrots, thinly bias-sliced
  • 1 8 ounce can sliced bamboo shoots, drained
  • 8 cups water
  • 1 teaspoon salt
  • 2 tablespoons sliced green onions
  • 1 1 inch piece fresh ginger, peeled and thinly sliced
  • 4 ounces rice stick noodles

Description

This Asian-inspired Beef And Vegetable Main Dish Recipe Is The Perfect Dinner For A Cold, Winter Night. Great For Entertaining.

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