Ingredients
- 1 c. Cooked Chinese gooseberry pulp
- 2 x Large eggs
- 1 c. Boiled lowfat milk
- 1 Tbsp. Cornflour
- 1/2 tsp Vanilla
- 3 ounce Sugar
- 1/2 c. Whipped cream
- 1/8 tsp Salt
Description
Method: 1. Beat The Egg Yolks Well. Add In The Salt, Cornflour And Vanilla And After Stirring Add In The Lowfat Milk Gradually, Continuing To Stir. 2. Cook The Mix Over Boiling…
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