Ingredients

• 1 1/2 tablespoons salt-reduced soy sauce
• 2 teaspoons Chinese five spice powder
• 500g beef rump steak, trimmed
• 2 teaspoons peanut oil
• 6 green onions, cut into 5cm lengths
• 2 bunches choy sum, leaves and stems separated, roughly chopped
• 2 tablespoons oyster sauce
• Steamed jasmine rice, to serve

Description

Chinese Five Spice Beef With Rice Recipe - Combine Soy Sauce And Five Spice In A Shallow Bowl. Add Steak. Turn To Coat. Heat Half The Oil In A Frying Pan Over High Heat. Cook Steak For 2 To 3 Minutes Each Side For Medium...

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