Ingredients

1 Whole small Chicken cut up into pieces 1 L Water Plus more if needed ¼ cup Soy sauce 8 Fresh shiitake mushrooms finely sliced 1 Sweet Corn striped 3 Slices Ginger about 1/8-inch thick and 2 inches long Salt to taste 4 small bunches baby bok choy 1 small Bunch Coriander 1 packet wonton wrapper or 24 pieces

Description

Place The Chicken Pieces In A Small Stock Pot And Add 3 Quarts Water. If You’re Using A Shallow Pot, Make Sure The Water Covers The Chicken. Add The Soy Sauce, Shiitake Mushrooms And Ginger. Bring Just To A Boil, Then Immediately Reduce The Heat To Medi

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