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Ingredients

• Marinade:
• 1/2 tablespoon sugar
• 1 teaspoon salt
• 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
• 1-2 tablespoons cornflour, mixed with 1 tablespoon water
• 450g skinless chicken breast fillets, cut into chunks
• 1 tablespoon oil
• 1 tablespoon oil
• 1 medium onion, sliced
• 1/2 teaspoon salt
• 80g rice vermicelli, soaked, cut in half
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 200g enoki mushrooms, root cut off
• Sauce:
• 75ml Lee Kum Kee's chicken marinade
• 250ml water

Description

A Delicious Stir-fry Dish That's Not Only Healthy, But Also Simple To Make. Chicken Is Pan-seared, Then Simmered With Enoki Mushrooms, Rice Vermicelli And Peppers.

All Recipes UK