Ingredients
For the spare ribs- 450 g pork spare ribs
- tsp sichuan peppercorns
- 3-4 cloves garlic, sliced
- 1 tsp coarse sea salt
- tsp coarsely ground black pepper
- 1 heaped tbsp cornflour
- 1 pinches chinese five spice
- 1 litres vegetable oil, for deep-frying
- 1-2 tsp vegetable oil
- 2 red bird's eye chillies, finely sliced
- 6 spring onions, finely sliced
Description
Matt Tebbutt Makes Inexpensive Pork Spare Ribs Taste Irresistible With A Chinese-inspired Spicy Pepper Rub
UK TV
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