Ingredients

600 g beef strips
3 small red chillies, seeded and sliced
2 cloves garlic, finely chopped
1 tbsp grated fresh ginger
1 bunch snake beans, cut into 3 cm lengths
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp lemon juice
1 tsp brown sugar
2 tsp cornflour
2 tsp oil
1 onion, cut into thin wedges
⅓ cup roasted cashews, chopped
steamed jasmine rice to serve

Description

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