Ingredients

• 2 1/2 cups (375g) self-raising flour, plus extra to dust
• 60g chilled unsalted butter, chopped
• 200ml beer
• 600g vine-ripened tomatoes, chopped
• 1 Lebanese cucumber, chopped
• 1 red capsicum, roughly chopped
• 1/4 red onion, chopped
• 1/2 long red chilli (optional), seeds removed, chopped
• 2 tbs red wine vinegar
• 1/4 cup (60ml) olive oil
• 2 tbs ground bush tomato (see note), plus extra to serve
• Creme fraiche or sour cream and flat-leaf parsley sprigs, to serve

Description

Chilled Bush Tomato Soup With Beer Damper Recipe - Preheat The Oven To 200°C. For Damper, Place Flour And A Pinch Of Salt In A Bowl. Using Your Fingertips, Rub Butter Into Flour Until It Resembles Breadcrumbs. Stir In...

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