Ingredients

4 cups chicken stock, or 3 cups reduced-sodium chicken broth plus 1 cup water

1/4 cup medium-or long-grain white rice

2 large eggs

3 tablespoons fresh lemon juice

1 scallion green, thinly sliced

2 tablespoons chopped dill

Description

In The Greek Soup Known As Avgolemono ('ahv-go-LEH-mo-no'), Humble Ingredients—chicken Broth, Lemon Juice, Eggs, A Small Amount Of Rice—morph...

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