Ingredients
- 2 chiles Poblano, seeded and halved
- 6 ripe plum tomatoes, halved
- 1/2 large yellow or white onion, peeled and quartered
- 6 cloves garlic, peeled
- 2 cups reduced-sodium chicken broth
- Sea salt and freshly ground black pepper
- 1 tablespoon brown sugar
- 1 tablespoon chopped cilantro
Description
Makes 6 To 8 Servings.
Viking
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