Ingredients
- 1 tablespoon chipotle chile powder
- 1 teaspoon ancho chile powder
- 1 teaspoon chile powder
- 1 tablespoon kosher salt
- 4 bone-in pork chops (8 oz each)
- 1 pint fresh strawberries, hulled and halved
- 2 teaspoons fresh lemon juice
- 1/4 cup sugar
- 1 1/2 teaspoons all-purpose flour
- 1 cup grits
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 teaspoons butter
- Vegetable oil cooking spray
Description
Chefs Vinny Dotolo And Jon Shook At Animal Feature Southern Cooking On Their Pork-heavy Menu. Fresh Summer Strawberries Sweeten These Spicy Chops And Serve Up A Dose Of Vitamin C.
Self
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