Chicory Coffee Creme Brulee

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Ingredients

  • 3 cups heavy cream
  • 3/4 cup plus 3 tablespoons sugar
  • 1/2 vanilla bean, split lengthwise
  • 2 tablespoons ground chicory coffee
  • 1 tablespoon ground French roast coffee
  • 8 egg yolks
  • Chocolate covered espresso beans, for garnish
  • Special Equipment: 4 (8-ounce) heatproof ramekins or custard cups

Description

Food Network Invites You To Try This Chicory Coffee Creme Brulee Recipe From Emeril Lagasse.

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