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Ingredients

• 2 tablespoons ghee or vegetable oil
• 1 large onion, peeled and very thinly sliced
• 1/2 teaspoon turmeric
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and freshly ground black pepper
• 2 16-ounce cans chickpeas, drained, liquid reserved
• Juice of 1 lemon
• 1 9-ounce bag fresh spinach, washed and spun dry
• Chopped fresh cilantro, for garnish

Description

Makes 6 Side-dish Servings Or 3 Main-dish Servings.

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