Ingredients
- 1/2 cup roasted salted cashew nuts or almonds
- 400g can Edgell Chick Peas, reserve 5 tbsp of brine (liquid the peas are preserved in, in the can)
- 2 tbsp lemon juice
- 1 cup chopped fresh coriander
- Salt and pepper
- Olive oil for serving
- Chopped cashew nuts for garnishing
Description
Cashew Nuts Give This Hommus-style Dip Extra Flavour
Woolworths
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