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Ingredients

• 1/2 cup soy sauce ;
• 1/4 cup mirin or other rice wine ;
• 1/4 cup sake ;
• 3 Tbs. honey ;
• 2 garlic cloves, minced ;
• 2 Tbs. peeled and grated fresh ginger ; ;
• 2 green onions, white and green portions, finely chopped ;
• ; ;
• 1/2 head iceberg lettuce, cored and shredded (optional) ; ;
• 2 1/2 lb. boneless, skinless chicken thighs ;
• Salt, to taste ;
• Sesame oil for skewers ;
• Vegetable oil for grill ;

Description

Japanese Culinary Tradition Is Filled With Delicious Grilled Meats, Fish, Poultry And Vegetable Dishes. Chicken Yakitori Is Japanese Grilling Simplicity At Its Best. Small Amounts Of Skewered Thigh Meat, Cooked Quickly Over Very Hot Coals, Are Served Wit

Williams-Sonoma