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Ingredients

• marinade (important: reserve 1/2 a cup)
• 1 clove garlic, peeled and lightly crushed
• ½ inch slice of fresh ginger, lightly crushed
• 1 cup soy sauce
• ¾ cup sugar
• ½ cup mirin (Japanese sweet rice cooking wine)
• 1 teaspoon peanut oil
• 1½ pounds all natural skinless, boneless chicken thighs
• 1 large bunch scallions, mostly the thicker parts, cut into 1½-inch lengths
• cucumber & Sesame Salad on side:
• Thinly sliced peeled cucumbers
• Chopped romaine hearts, sweet gem lettuce leaves (or butter lettuce)
• toasted sesame seeds
• Mix all the below for the dressing:
• 1/2 cup quality mayonnaise
• 1/4 cup honey
• 2 teaspoons seasoned rice wine vinegar
• 1-2 teaspoons toasted sesame oil to taste (careful, it's strong!)

Description

I Love Japanese Appetizers. Yakitori Is So Easy To Make And This Version I Adapted From Several Differrent Recipes Can Stand Up To Any Good Japanese Restaurant! Cucumber & Sesame Salad Also Included To Serve On The Side :-)

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