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Ingredients

• 4 Chicken Breasts
• 1/2 cup Soy Sauce
• 1/2 cup Sake
• 2 Tablespoons granulated sugar
• 1/2 Tablespoon cornstarch
• 1/2 tablespoon sesame seeds (optional)
• 2 cups Basmati Rice
• 4 cups Water
• salt and pepper to taste

Description

My Boyfriend Spent Many Years In Japan And Came To Really Enjoy Japanese Cuisine. This Dish Is Usually Done By Skewering The Chicken And Grilling It But I Have Changed It To A Pan Frying Recipe For My..

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