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Ingredients

• 4 boneless, skinless chicken breasts, (1 1/4-1 1/2 pounds), trimmed and tenders removed (see Tip)
• 2 tablespoons whole-grain mustard
• 2 small zucchini, thinly sliced
• 2 sweet banana peppers, or cubanelle peppers, cut into 1-inch pieces
• 2 shallots, thinly sliced
• 1 1/2 cups halved grape or cherry tomatoes
• 4 teaspoons extra-virgin olive oil
• 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Description

Mustard And Thyme Flavor Chicken And Veggies In This Easy Dinner.

Eating Well