Ingredients
500g (NW) Chicken (clean and remove skin and fat)500g (NW) Sweet Corns (2 big stalks - cut into smaller portion)
150g (NW) Carrot (peel and cut into thick pieces)
8 Dried Chinese Mushrooms (soak and remove the stems)
2,200ml Water
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter