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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO), divided
• 1 1/2 cups long grain rice
• 1 quart chicken stock, divided
• 4 pieces boneless, skinless chicken breasts
• Salt and pepper
• 2 tablespoons butter, divided
• 1 tablespoon flour
• 1/2 cup cloudy apple cider
• 1 pound green beans, trimmed
• 2 scallions, chopped
• 1 cup frozen peas
• 3/4 cup white sharp cheddar cheese, grated

Description

The Fall Flavors In This Complete Meal Will Make It A Favorite!

Rachael Ray