Ingredients
- 2 tablespoons extra virgin olive oil (EVOO), divided
- 1 1/2 cups long grain rice
- 1 quart chicken stock, divided
- 4 pieces boneless, skinless chicken breasts
- Salt and pepper
- 2 tablespoons butter, divided
- 1 tablespoon flour
- 1/2 cup cloudy apple cider
- 1 pound green beans, trimmed
- 2 scallions, chopped
- 1 cup frozen peas
- 3/4 cup white sharp cheddar cheese, grated
Description
The Fall Flavors In This Complete Meal Will Make It A Favorite!
Rachael Ray
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