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Ingredients

• 1 1/2 fermented black soybeans
• 400 g chicken wings
• 5 g gingerroot
• 1 stalk large scallion
• 1/4 teaspoon ground white pepper
• 2 fresh red chili peppers
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1 1/2 tablespoons vegetable oil

Description

Chicken Wings, With Their Small Size, Allow The Sauce's Flavor To Penetrate Easily. Steaming The Wings In The Pungent Black Bean Sauce And Then Garnishing Them With Red Peppers Will Create A Delicious And Attractive Dish.

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