Ingredients

4 chicken breasts skinless and cut into 2.5cm (1') chunks 15 ml fresh grated Ginger 3 Cloves Garlic crushed 30 ml Lemon Juice 10 ml Ground Cumin 2½ ml Chilli powder 2½ ml garam masala 80 ml Natural Yoghurt 2½ ml Turmeric 15 ml Tomato puree Masala Sauce unsalted butter to make the ghee 1 Onion finely sliced 15 ml Ghee 3 Tomatoes peeled and chopped ½ teaspoon yellow Mustard seeds 2 fresh green chilli's chopped 120 ml Coconut milk 3 tablespoons chopped fresh Mint 3 tablespoons chopped fresh Coriander 2 Cloves Garlic crushed

Description

Fry The Cumin Seeds To Bring Out The Oils And The Flavour, Chop The Garlic And Skin The Ginger And Combine This With The Rest Of The Ingredients In A Bowl. Add The Natural Yoghurt And Lemon Juice Last And Stir It In Immediately Otherwise It Will Curdle. C

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