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Ingredients

• 1 2-inch-long   hot green chile (preferably serrano), stemmed but not seeded, chopped
• 1 1-inch piece   fresh ginger, peeled and chopped
• 1 28-ounce can   whole tomatoes
• 8 tablespoons  unsalted butter
• 1   recipe Roasted Tandoori Chicken, meat removed from bones in large pieces; try not to shred (about 5 cups)
• 2 teaspoons  sweet paprika
• 2 tablespoons  cumin seeds, toasted and ground in a spice grinder
• 1 cup  heavy cream
•   Kosher salt
• 2 teaspoons  garam masala (store-bought or homemade)
• 3/4 cup  coarsely chopped fresh cilantro

Description

In A Food Processor, Pulse The Chile And Ginger Until Very Finely Chopped. Add The Canned Tomatoes With Their Juice And Process Until The Mixture Is Pureed. Set Aside.

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