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Ingredients

• 4.0 tbsp vegetable oil
• 25.0g butter
• 4 onions , roughly chopped
• 6.0 tbsp chicken tikka masala paste (use shop-bought or make your own - see recipe, below)
• 2 red peppers , deseeded and cut into chunks
• 8 boneless, skinless chicken breasts , cut into 2.5cm cubes
• 2 x 400g cans chopped tomatoes
• 4.0 tbsp tomato purée
• 2-3 tbsp mango chutney
• 150.0ml double cream
• 150.0ml natural yogurt
• chopped coriander leaves, to serve

Description

This Takeaway Favourite Is Freezer-friendly And Quick To Reheat, Giving You The Chance To Get Ahead And Save Money

BBC Good Food