Ingredients
- 30 g butter
- 8 chicken thighs
- 3 shallots, peeled, finely chopped
- 75 ml vermouth, or dry white wine
- 2 large handfuls sorrel leaves, sliced into strips
- 2 tbsp crme frache
- 100 ml chicken or vegetable stock
- steamed potatoes, to serve
Description
A Simple Dinner On The Cheap By Matthew Fort Involves Just Some Tender Chicken, White Wine And Crème Fraiche
UK TV
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