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Ingredients

• 2 tbsp butter
• 2 tbsp plain flour
• 750 ml hot chicken stock
• 1 tbsp dry sherry
• a few drops of Tabasco
• 1 egg yolk, beaten
• sea salt & freshly ground pepper
• 3 tbsp cream
• ½ cooked chicken, skin removed & chopped
• 250 gm spaghetti
• 2-3 tbsp chopped fresh parsley
• freshly grated parmesan

Description

Preheat Oven To 180°C Fan Forced (200°C Normal). Gently Melt The Butter In A Heavy-bottomed Pot. Then Add The Flour And Briefly Cook, Continually Stirring. Add The Hot Stock All At…

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