Ingredients
1 Bakery baguette
1/2 cup sun-dried tomato spread (from Produce)
1/2 cup pineapple preserves
2 teaspoons red wine vinegar
4 (1-oz) slices provolone cheese
1 lb Deli fried chicken tenders
Butter cooking spray
1 (8.8-oz) pouch pre-cooked long grain rice
1 (15.5-oz) can red beans (drained and rinsed)
1/4 cup pre-diced fresh tomatoes
1/4 cup pre-diced green peppers
1/4 cup pre-diced red onions
1/3 cup light Caesar salad dressing
1 tablespoon lime juice
1/2 teaspoon salt
1/8 teaspoon pepper
large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup
Description
Chicken Tender Panini And Tomato Chutney With Confetti Rice Salad
Publix Super Markets
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