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Ingredients

•     The only thing which can not be substituted for is the fish sauce. You could use ginger instead of galangal, but the soup would lack the perfumey, exotic aroma of the galangal which adds so much to the dish. Lime zest could be used for the bergamot leaves.

Description

2 Stalks Lemon Grass 1 C. Water 4 C. Coconut Lowfat Milk 8 Chicken Thighs Or1 1/3 Pounds Chicken Breast, Diced10 Slivers Galangal 2 Tbsp. Fish Sauce 3 Small Fresh Chilies 3…

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